01/22/2013 04:43 pm ET

HuffPost Tastemakers: Ottolenghi's Meal At Neptune Oyster

TASTEMAKERS -- We're beginning to get jealous of all the great things Chef Yotam Ottolenghi has been eating on his Massachusetts trip. Between the tahini doughs and the pistachio cardamom gelato, we're seriously beginning to wonder why we don't live in this great state. Now, Ottolenghi shares his meal at Neptune Oyster -- and it's good. We're packing our bags tonight.



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