01/24/2013 04:10 pm ET

HuffPost Tastemakers: Francois Payard's Macaron Making Tip

TASTEMAKERS -- Francois Payard is at it again with his chocolate baking ways. Only this time, instead of baking a decadent chocolate cake, he's making his exquisite chocolate macaron. He's got one tip for you aspiring macaron bakers out there: make sure to use similar sized shells. Wise words Payard, thank you.


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