TASTEMAKERS -- Francois Payard is at it again with his chocolate baking ways. Only this time, instead of baking a decadent chocolate cake, he's making his exquisite chocolate macaron. He's got one tip for you aspiring macaron bakers out there: make sure to use similar sized shells. Wise words Payard, thank you.
Macaron tip: make sure to use similar sized shells #tastemakers @intlculcenter http://t.co/1HbYBBfX
— Franￃﾧois Payard (@francoispayard) January 24, 2013
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