The holidays aren't the only time when it's acceptable -- preferable, even -- to stuff your meaty entrees with breads, sauces and veggies. Chicken breasts and pork tenderloins can be beefed up year-round.
The traditional pairings, such as stuffing pork with apples or beef with mushrooms, are of course encouraged. But we also suggest you try more unconventional combinations, such as lasagna-stuffed chicken or peach-stuffed pork.
Here are 14 of the best recipes we could find to help you amp up your dinner plate with a slew of stuffings: