TASTE
02/01/2013 01:27 pm ET

HuffPost Tastemakers: Craig Deihl Masters Vermilion Snapper

TASTEMAKERS -- If there's one thing that Craig Deihl knows how to do -- and do extremely well -- it's elegantly breaking down a Vermilion snapper. We saw his work at leg fabrication and knew this chef was skilled. But when Craig Deihl took us through the step-by-step filleting of a beautiful Vermilion snapper, we were fully impressed.

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