Finally, someone has the guts to explain what is going on with the horse meat scandal in Europe that's grabbed international headlines over the last few days.

Stephen Colbert opened Wednesday's "Colbert Report" with a thorough explanation of the scandal, which started when Burger King admitted that they had been sneaking horse meat into some of their burgers in Ireland.

In other words, "Someone in Europe is trying to slip you their tainted meat, and for once it's not Silvio Berlusconi."

Check out the clip above for a more detailed timeline of the scandal, which has somehow been traced back to Romania (because of course it did). After all, according to Stephen, "Fast food should be made of fast animals."

Also on HuffPost:

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  • France

    Horsemeat is popular in certain types of <a href="">French cooking</a>, Reuters reports. The meat was recently <a href="">described as 'delicious, like rich beef,'</a> by one French chef.

  • China

    China is one of the world's largest consumers of horsemeat, according to Fox News. The <a href="">meat is typically dried to eat like a sausage</a> or is served with rice noodles.

  • Kazakhstan

    <a href="">Horsemeat is also popular in Kazakhstan,</a> according to Fox News. The Food and Agriculture Organization of the United Nations believes the country is the second largest consumer of horsemeat, behind China.

  • Indonesia

    <a href="">Indonesians make horse satay</a> out of horsemeat, according to NPR.

  • Germany

    German Sauerbraten, or roast, <a href="">is traditionally made with horsemeat</a>.

  • Belgium

    Horsemeat is a <a href="">"dietary staple" </a>in Belgium, according to the New York Times.

  • Japan

    The Japanese like their horse like they like their sushi: <a href="">sliced thin and eaten raw</a>.

  • Switzerland

    Despite<a href=""> Switzerland's involvement in the horsemeat scandal</a>, the meat is still <a href="">considered OK to eat </a>in the country, according to the New York Times.

  • Scotland

    <a href="">A Mongolian diner in Glasgow, Scotland </a> has seen business boom since recently adding horse burger and horse chips to its menu.