The Reuben is a masterpiece when it comes to sandwiches. Loaded with corned beef, sauerkraut, Russian (or Thousand Island) dressing and served between two slices of grilled rye bread, it has a lot more going on than most sandwiches do. And like most great works of art, it has been copied -- many times. Only in the case of the Reuben, this has proven to be a very good thing.

The Reuben sandwich has inspired such dishes as a Reuben breakfast sandwich, a Reuben dip and even a Reuben casserole. And that's just the beginning. Check out the recipes below to see what else you can make into a Reuben.

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