TASTEMAKERS -- We love it when Ottolenghi is coming up with new dishes in his kitchen, which luckily he so often is. This time he's made a gratin filled with wintery greens and a beautiful pear and fennel salad. We know what we'll be making tonight.
Camden news: been trying celery & chard gratin (secret ingredient: celery salt)... pic.twitter.com/IjXrcDOfVF
— Ottolenghi (@ottolenghi) February 28, 2013
...and pear & fennel salad (secret ingredient: caraway seeds). pic.twitter.com/cpNzoFX8MR
— Ottolenghi (@ottolenghi) February 28, 2013
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