Whether you drink Baileys Irish Cream regularly or you can't stand the stuff, no one can deny how good this liqueur tastes in desserts. And it's no wonder since Baileys is essentially made with the equivalent of sweetened condensed milk, evaporated milk and heavy cream. It's extravagant, which is why we love it -- and also why it's a perfect match for our sweets.
Baileys makes a great cheesecake, marshmallow and even a pie. It's also a great way to celebrate Saint Patrick's Day. If you're not planning on going to a parade, eating green cake or drinking a Guinness at your local pub, you should at least bake some of these desserts.