03/21/2013 10:50 pm ET

Recipe Of The Day: Mushroom Soup

John Kernick/Food&Wine

If you've only ever had cream of mushroom soup from a can, you're in for a real treat with this soup recipe. It's creamy and rich, and relies only on a handful of recipes (all of which you can easily pronounce). When you start of with good quality ingredients, you can rest assured that your dish will be delicious because the natural flavors will shine through.

The secret to this soup is the toasted bread. It's not a traditional recipe, but the bread gives the soup an extra thick and creamy consistency. And let's be honest, mushroom soup can never be too creamy.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Get the Mushroom Soup with Toasted Bread recipe

Get more mushroom recipes.

Mushroom Recipes


Subscribe to the Lifestyle email.
All the meal hacks and indulgent snacks. You’re welcome.