Easter can be broken down into two important categories (when it comes to food): PEEPS and Cadbury Creme Eggs. Ham comes in at a distant third. Brunch recipes trail behind that. When it comes to Easter, clearly sugar is king. Which is why both PEEPS and Cadbury Creme Eggs have such avid and loyal fans. And lucky for us, these fans also happen to be handy in the kitchen.
Last week we brought you a handful of great recipes you can make with PEEPS (like s'mores and cake pops). This week, we're baking with our Cadbury Creme Eggs.
RELATED ON HUFFPOST:
All the meal hacks and indulgent snacks. You’re welcome. Learn more