Nearly a year since the inaugural Great GoogaMooga drew swarms of hungry New Yorkers to Brooklyn's Prospect Park, the food and music festival is set to return -- older and wiser -- May 17 to May 19.

Attendees at last year's event may recall hour-long waits for food in blistering heat, spotty cell phone service that made finding friends nigh impossible and a fistfight over fried chicken. But those were growing pains, said Jonathan Mayers, co-founder of event producer Superfly Presents.

"You learn by doing it, and we've taken the feedback from the attendees and the participants," Mayers explained in an interview with The Huffington Post. Several measures, he said, will dramatically improve the overall festival experience. "We've definitely listened and learned," he said.

Among the changes are a shift to a three-day format (Friday evening will be a kick-off concert featuring Yeah Yeah Yeahs, the Flaming Lips and the Darkness), a greater number of admission gates, more points of sale at each food stall (last year there was only one, this year there will be three), more restaurant participants, a wider selection of beer and wine, and temporary cell phone towers to improve service. Mayers told HuffPost that he hopes these efforts will encourage an easier flow of traffic throughout the festival.

The format of the VIP section, ExtraMooga, has also been altered. Last year, attendees who shelled out $250 for the experience were refunded when it failed to live up to expectations. This year's ExtraMooga is priced at $79.50 a day on Saturday and Sunday. ExtraMooga, called the VIP Cocktail Experience, is centered on artisanal cocktails and demonstrations. A special VIP viewing station will be set up in front of the main stage.

Like last year, admission on Saturday and Sunday will be free. Tickets will be available through an online lottery from April 1 to April 3. Recipients, chosen at random, will be notified by email by April 10. The Friday kickoff concert costs $49.50, and includes a guaranteed ticket to either Saturday or Sunday. All tickets for the event go on sale Thursday.

Mayers said that with festivals of Googamooga's size and ambition, some mistakes were inevitable. "With Bonarroo, the early years, we definitely had logistical things that we worked through," he said, referencing the popular Superfly Presents-produced annual music festival founded in 2002. With Googamooga, "we learned a lot in our first year, just as we did with the other festivals we produce," he continued.

Mayers said he hopes this year's attendees come with an open mind. "We have a long track record of success," he said.

Also on HuffPost:

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  • Our first dish of the day: Pork belly tacos from Colicchio and Sons.

  • The tacos were made with meat roasting on this vertical spit. Can we say delicious?

  • Artists performed on the GoogaMooga stage all day long.

  • L.A.-based Umami burger showed off some patties in the ExtraMooga area. The chain plans to arrive in New York City sometime this year.

  • GoogaMooga-goers nosh on grilled corn.

  • An enticing looking dog and grilled corn on the cob.

  • A diner chows down on some mac n' cheese.

  • Patrons eat Dirty Bird chicken fingers and swill beers.

  • Brooklyn Soda Works serves up fruity drinks.

  • Roasted corn nachos from Calexico.

  • Grilled onions serve as a hand-held snack.

  • More GoogaMooga-goers enjoy lunch.

  • The field in Prospect Park quickly filled up with hungry patrons.

  • Shade was a rare commodity at the sun-soaked event.

  • This sculture, aptly titled "This Little Piggy...," was designed by sculptor Charlie Smith and crew at Sparseland Studios in Atlanta, Georgia. And look! There's a whole pig roasting inside.

  • Burger options abounded.

  • The wine tent was gloriously draped in fabric overhead.

  • Get a load of these carved watermelons.

  • Cocktails abounded in Extra Mooga.

  • Check out this all-star line up at Extra Mooga: LCD Soundsystem's James Murphy, comedian Aziz Ansari, Momofuku chef David Chang and food royalty Ruth Reichl. The unmoderated panel was basically just the four gabbing and eating.

  • Anthony Bourdain had an interesting proposal from fans in the audience: Spin the wheel, and ask a question on the category it lands on.