Don't think for one second that this is some run-of-the mill fish sandwich. Oh no, this fish sandwich is the king of all fish sandwiches. For one, it's breaded and fried catfish -- that already brings it to a whole new echelon. Second, it's breaded in panko, which makes for the crispiest of fish. Third, it's topped with an herb remoulade.
The herb remoulade is made with fromage blanc (a creamy soft cheese from the north of France), Tabasco for heat, cornichons for a touch of acidity and a parsley-taragon herb combination for freshness. See, we told you. This fish sandwich mops the floors up with those other fish sandwiches.
Advertisement
Get more sandwich recipes.
1
Loaded Italian Chicken Sub Sandwich
Bev Cooks
2
Lobster Roll with Homemade Tarragon Mayonnaise
Alexandra's Kitchen
3
Sweetbreads Po’ Boys
Macheesmo
Advertisement
4
Buffalo Chicken Sub Sandwich
Savoring the Thyme
5
Pork Belly Banh Mi
ferme à la table
6
Fried Shrimp Po-boy with Jalapeno Lime Ailoi
Kitchen Belleicious
Advertisement
7
Indian-Style Meatball Sub Sandwich
Bev Cooks
8
Spicy Turkey Meatball Parm Sub
Smells Like Home
9
Italian Chicken Cutlet Sub with Broccoli Rabe and Provolone
Food Blogga
Advertisement
10
French Dip Sub with Onions and Swiss
Talkin' Chow Playin' House
11
Open-Faced Thai Peanut Chicken Sub Sandwiches
Bev Cooks