ARTS & CULTURE
03/21/2013 03:20 pm ET | Updated May 29, 2013

Food That Chefs and Foodies Love to Eat

Inspired by New York gastropubs, the menus in this gigantic, modern, well-lit space feature a range of classics executed on a higher level than traditional pub food. The owners chose the name Graze because grass-fed animals and rotational grazing were important to them. Also, they said they want the menu to inspire guests to do just that: graze.

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