Each month, HuffPost MIA joins our friends at Tasting Table to highlight exceptional finds from Miami's culinary scene. Here are Tasting Table Miami editor Trina Sargalski's favorite food discoveries in March.
Burnt ends at Swine Southern Table & Bar
The 1855 Black Angus burnt ends at 50 Eggs Restaurant Group's new Swine Southern Table & Bar are almost too indulgent to eat by yourself. But they're also too alluring to share. See the components of the rich brisket dish, as well as the Coral Gables firefighter who mans the smoker.
Magical flan at Bread + Butter Counter
Try Alberto Cabrera's flan magico even if you don't consider yourself a fan of the dessert. The flan is not overwhelmingly sweet, and Humboldt Fog goat cheese lends a funky tang.
A "little Argentinean shack" in Little Haiti
Brothers Maximiliano and Cristian Alvarez call their new restaurant a "little Argentinean shack." Pumpkin soup and lechón confit with Dijon-mustard mojo sauce are some of the best dishes at this inviting little spot.
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