Sole is famous for one dish: the French sole meuniere. While there's no denying that this fish dish -- bathed in butter -- is downright amazing, there's no reason to pigeon hole the sole fish to just one style of preparation. Sole is good in so many other ways, and particularly when it's breaded and fried.
This sole fish recipe breads the light fillets in ground almonds and finely grated parmesan cheese and is quickly fried in oil until golden brown. To balance out the plate, serve the fish with creamed Swiss chard.
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