7 Healthy Money-Saving Recipes

04/08/2013 02:41 pm ET
  • Matthew Kadey, R.D. Shape Magazine

If you're composting -- or, worse, throwing away -- the scraps left over from making dinner, you're tossing out both cash and the secret to some amazing, body-boosting chow. As top chefs nationwide have proved, applying nose-to-tail cookery to vegetables and fruits results in nutritious, why-didn't-I-try-this-before food. Start saving those beet greens, potato skins and watermelon seeds -- and saving more money -- and discover just how good rubbish can taste.

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