There are a lot of great cheeses out there. And clearly we're fans of all of them. We can't get enough of the sharpness of cheddar; and the creaminess of goat cheese gets us every time. And we will forever have a soft spot in our hearts for mozzarella cheese -- whether it's fresh buffalo or the part-skim pre-grated kind. It's just so gooey and stringy and mild in flavor.
With that in mind, we sought out the find the cheesiest recipes that feature our beloved white cheese. But first, we set a couple of parameters. The recipes had to feature a lot of cheese, and if it wasn't fresh it had to be good and melted. We think we were more than successful. Check it out and let us know if you agree.
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