If you're a meat lover, sausage is probably pretty high on your dinner radar. Especially this time of the year, there's nothing easier (and more satisfying) that just throwing a couple of links on the grill and calling it a meal. Sausage is already seasoned, so there's not much you have to do to make it taste good, and with the variety of kinds available it's almost impossible to get tired of it.
From spicy Spanish chorizo to kielbasa, you've got options. Some are great for pasta, others for making cheese dips and almost all of them make awesome burgers. Just don't forget the mustard.