Salmon's one of those restaurant staples -- almost every menu has at least one dish featuring this fish. And sadly, they aren't always that great. But when you see a seared ginger and balsamic glazed salmon dish on a menu, you can be pretty sure that it's going to be delicious. You really can't go wrong with those bold flavors.
And now you can bring this dish and its great flavors home, with this easy-to-follow (and quick to prepare) balsamic salmon recipe. It'll take you no longer than 40 minutes, start to finish. And that even includes preparing a bed of hot and sour slaw that the fish is served on.
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