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Recipe Of The Day: Mackerel

05/29/2013 09:15 am ET | Updated May 29, 2013
Marie Hennechart/Food&Wine

No matter how many fish sandwiches you've eaten in your life, you've never had a fish sandwich like this one before. This is not your typical battered and fried sandwich topped with tartar sauce -- thought those are great too. No, this fish sandwich is made with smoked mackerel, which brings a whole new flavor to fish sandwiches.

This open-faced sandwich is spread with a creamy roasted-garlic puree, topped with smoked mackerel and finished off with arugula, red onion and tomato. Filled with fresh ingredients, this is one sandwich you'll want to eat all summer long.

Get more fish recipes.

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