Recipe Of The Day: Mackerel

05/29/2013 09:15 am ET | Updated May 29, 2013
Marie Hennechart/Food&Wine

No matter how many fish sandwiches you've eaten in your life, you've never had a fish sandwich like this one before. This is not your typical battered and fried sandwich topped with tartar sauce -- thought those are great too. No, this fish sandwich is made with smoked mackerel, which brings a whole new flavor to fish sandwiches.

This open-faced sandwich is spread with a creamy roasted-garlic puree, topped with smoked mackerel and finished off with arugula, red onion and tomato. Filled with fresh ingredients, this is one sandwich you'll want to eat all summer long.

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