Sir Patrick Stewart Finally Has His First Slice Of Pizza, Eats His Food (PHOTOS)

Los Angeles-based Patti Londre runs Camp Blogaway each spring near Big Bear, California, where 100 food bloggers from across the country gather. At 58, Londre, has been cooking since she was 11. Every job she's held since age 16 has been food-related. Now she has hobby jobs, she says, including writing Worth The Whisk and a travel blog for mid-lifers contemplating retirement. She describes her cooking style as "unpretentious, frugal and Larry-approved." Larry is her long-time, well-fed husband.