If you're in the mood for a light dinner, sea bass is a great way to go. When cooked with just lemon juice and a drizzle of olive oil, a sea bass recipe can be both healthy and satisfying. And since this white fish doesn't require much work to make it delicious, it's an easy dish to make too.
This sea bass recipe is topped with a fresh and light salsa comprised of olives, tomatoes and chiles. The chiles give this recipe a nice subtle heat and the olives add a briny flavor that gives this dish just a little depth. Its fresh flavors make it a great entree for all the warm summer months to come.
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