Scientists Debate New Study On GMO-Fed Pigs

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Science commentators involved in the genetically modified food debate have weighed in on a new study that says pigs fed genetically modified grains suffered a higher rate of severe stomach inflammation and developed heavier uteri. Some experts have said the study shows evidence of a problem that warrants further study, while others have dismissed it as alarmist “junk science.” While stoking old flames, the study also highlights difficulties researchers face when patent-holders deny access to genetically modified (GM) seeds for studying.

Read the whole story at Food Safety News

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