TASTE
06/23/2013 11:36 pm ET Updated Oct 03, 2013

The Best Potato Chip Flavors, In Order (PHOTOS)

Flickr: Dana Moos

Barbecue season has arrived, and if there's one thing you can't forget at a grill-out -- besides the meat -- it's the potato chips. Since we'll soon be eating our way through bags and bags of chips this summer, we thought there was no better time than now to take a look at our options. And then to rank them, of course, from worst to best.

Now this list -- just like with our pies -- does not reflect the views of The Huffington Post. Don't blame the entire news organization just because you think sour cream and onion potato chips are light-years better than barbecue. Actually, these chip preferences even just barely reflect how HuffPost Taste editors feel. So if you have a bone to pick -- and we understand that some people just might -- pick it with me, in the comments below.

17. Lime
chips

16. Bacon
chips

15. Crab Chips
chips

14. Dill Pickle
dill chips

13. Loaded Baked Potato
chips

12. Salt & Pepper
chips

11. Cheeses & Onion
chips

10. Original
chips

9. Ranch
chips

8. Honey Mustard
chips

7. Sweet Onion
chips

6. Cheddar And Sour Cream
chips

5. Rotisserie Chicken
chips

4. Spicy Jalapeno
chips

3. Sour Cream And Onion
chips

2. Salt & Vinegar
chips

1. Barbecue Chips, Any Style
chips

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Subscribe to the Lifestyle email.
All the meal hacks and indulgent snacks. You’re welcome.

CONVERSATIONS