This week in Huffington, we bring you a special, 4th of July-themed edition, with a serious focus on our favorite holiday activity: eating! In our cover story, we explore Sabra’s push to make hummus America’s new go-to snack — each year, the company inches closer to its goal of competing with salsa, the longtime king of the dip industry. Also in the holiday spirit, we get to know our nation’s first cocktail, teach you how to have a clambake right in your backyard, and test your mastery of what foods are actually American. Elsewhere in the issue, watch for a special message from the American people, telegraphed via one of our nation’s iconic fashion statements: the t-shirt.
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