There are a lot of great way to eat peaches: in cobblers, as ice cream, or garnishing your cocktails. You really can't go wrong when you're dealing with fresh summer peaches. One of our favorites is to bake them into a peach cake. And not just any kind of cake, but an upside-down cornmeal cake.
The best thing about this peach cake recipe is the cornmeal that replaces part of the flour. It makes the cake a little heartier, and gives it a nice contrast to the sweet peaches. It also makes it feel a little more like a breakfast cake -- and you can never have too many of those.
Get more peach recipes.