When most people think of stuffed grape leaves, they think of the classic Greek grape leaves filled with rice, called dolmades. But this is not the stuffed grape leaves recipe we're sharing with you today. It's not that we have anything against dolmades -- they're great and should be eaten often with lots of feta -- but when faced with the option of goat cheese in place of rice, the choice is easy.
This stuffed grape leaves recipe is nothing more than soft goat cheese flavored with fresh thyme, rosemary and lavender. It's all wrapped in grape leaves and grilled until crisp on the outside with a slightly melted interior. It's one of our favorite reasons to light up the grill.
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