CHICAGO
08/12/2013 11:29 am ET

'Top Chef' Finalist Brings Korean Bar Food To Evanston

via Patch

A Top Chef finalist will be cooking Korean bar foods like pork belly pancakes and bi bim bop at Evanston’s new pop-up restaurant this August.

Beverly Kim and her husband and co-chef, John Clark, will be presenting a concept called “The Hof” on Monday, Aug. 26, at Company, 1307 Chicago Ave. Kim was a finalist on season nine of Top Chef, according to a press release.

Founded by Eric Singer of Lucky Platter and Craig Golden of Union Pizzeria and S.P.A.C.E., Company hosts a rotating series of dinners from established chefs and beginners alike at the 500-square-foot, 18-seat space.

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