Persimmons aren't exactly your run-of-the-mill fruit -- but that doesn't mean they aren't delicious, or that they don't make a great addition to your meals. Eating this fruit when it is perfectly ripe is crucial, which makes it especially important to take advantage of them while they're in season. Which, lucky for us, is fall.
We've put together 14 recipes that make full use of persimmons, both fresh and cooked or baked. If you're not yet a fan of this fruit, we can guarantee you will be after these dishes.