Move over, ramen burger. Take a hike, cronut burger. We've seen a lot of different things in this age of food mashups galore, but this just might be one of the most incredible artery-clogging concoctions yet.

Behold, the "Mac Attack."

burger fried mac cheese bun

The new burger, being served up at Rockit Burger Bar in Chicago's Wrigleyville neighborhood, entails a burger topped with scallions, lettuce, tomato and Sriracha ketchup and smacked between two buns composed of, you guessed it, deep-fried macaroni and cheese.

Let's take a look at that again, with something of a dream-like filter:

mac cheese burger

Woah.

The burger is available for a limited time only -- Tuesday, Oct. 1 through Sunday, Oct. 6 -- at Rockit, 3700 N. Clark St.

h/t My Daily Find Chicago

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  • Dominique Ansel Bakery

    At 6 a.m. on a June Wednesday, a line began to form outside Dominique Ansel Bakery in Manhattan. By 6:30 a.m., it stretched down the block.

  • The Cronut Craze

    People are waiting to buy "cronuts," the croissant-doughnut hybrid that has become New York's latest food craze.

  • Tired Customers

    Tired customers take a break from standing.

  • The Bakery Opens

    Renowned pastry chef Dominique Ansel opens the doors to his bakery at 8 a.m.

  • Customers File Into The Bakery

    “I read a post on the Trump Soho’s Facebook page," says Jisoo Oh, a tourist from South Korea. "It said cronuts were to die for ... so I had to try it."

  • Cronut Scarcity

    The bakery produces a limited number of cronuts each day. Ansel told <a href="http://nymag.com/daily/intelligencer/2013/05/cronut-business-has-a-scaling-problem.html" target="_blank">New York Magazine</a> that he does not want his bakery to become a "cronut store."

  • Dominique Ansel Bakery Employees

    Employees help prepare pastries for the influx of customers.

  • Cronuts

    Cronuts cost $5.00 each.

  • Pastry Chef Dominique Ansel

    Ansel helps prepare orders for customers.

  • Customers Try A Cronut

    "Sugary," says one woman trying the lemon-maple flavor.

  • Worth The Wait

    "I once waited in line for nine hours to see Liza Minelli," says Emily Oakley (left). "This is nothing."

  • Cronut Scalpers

    Moments after purchasing four of the flakey treats, Joe and Danny Bird were approached by a woman who wanted to buy them. They flipped the pastries for $20 a piece.