Ever wonder what Sandra Lee's favorite comfort foods are? The Editor-in-chief of Sandra Lee magazine stopped by to discuss on Mondays with Marlo.
Since her mother was born in the South, Sandra is a big fan of sweet potatoes with marshmallow, which she says is something the whole family will love. She also loves stuffing, especially served with chicken or made with wild rice and other fun, out-of-the-box ingredients like mandarin oranges and cranberries.
Sandra is also a fan of cheddar biscuits and cinnamon buns, "like the ones you always smell at the airport!" she said. Most importantly, Sandra noted that comfort food is not about low fat. "You can start your diet after Christmas morning!" she laughed.
For more of Sandra Lee's holiday entertaining tips, view the slideshow below:
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