For some, 2014 is the year of the horse. For you, it's the year of the salad.
But if you've noticed that filling a large takeout container with rabbit food is getting kinda costly ($14 for a plate of broccoli?), we totally hear you. By-the-pound salad bars can get real pricey, very quickly.
That's why we rounded up the healthiest, lightest options that'll keep your stomach full and your lunch at an appropriate price point. See our picks for "skips" and "scoops" at the salad bar below. Then get back to feeling virtuous.
Scoop: You don't have to hit the scale to know that beets are seriously heavy business. Subbing in another root vegetable -- shredded carrots, perhaps -- will shave a couple bucks off your food bill.
Skip: Gloppy, fat-laden dressing
Scoop: Costing just pennies, a drizzle of extra-virgin olive oil and balsamic vinegar will be much friendlier to your wallet -- not to mention your waistline.