Do you have a juicer at home? Does it make you sad to throw out all that leftover vegetable pulp? We have great news: you should stop throwing out all that leftover vegetable pulp. Aside from being wasteful and making you sad, that kind of behavior is making you miss out on a ton of other delicious uses for that stuff.
In the awesome CHOW Tip above, you'll get the recipes for three awesome uses for your leftover juicer pulp -- vegetable broth, crispy vegetable crackers and a vegetable spread. Although you're pulverizing the hell out of those veggies, you're certainly not removing all the flavor or nutrients, so it seems crazy to just toss it in the garbage or compost pile. If you have another tricky way to use leftover juicer pulp, let us know in the comments!
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