Most people don’t really get excited about radishes, but that’s just because they’ve never eaten them served on top of a piece of buttered bread with salt. This simple meal ― made famous by the French ― is a revelation and makes it clear just how great this peppery root vegetable can be.
While atop of buttery bread might be the best way to eat radishes, there are a few other recipes that also make this produce shine. Radishes are great when roasted, grilled and sautéed. They make salsas exciting and they pickle exceptionally well. One taste of radishes prepared like that, and you’ll soon see there’s more to this ingredient than salads.
These are the recipes you need to finally see the radish’s full potential.
1
Buttered Radish And Ricotta Toast
Naturally Ella
Get the Buttered Radish and Ricotta Toast recipe from Naturally Ella
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Spicy Quick Pickled Radishes
Cookie And Kate
Get the Spicy Quick Pickled Radishes recipe from Cookie + Kate
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Shaved Radish And Apple Salad
The View from Great Island
Get the Shaved Radish and Apple Salad recipe from The View from Great Island
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10
Scallion Pancake With Watercress-Radish Relish
CarolineWright
Get the Scallion Pancake with Watercress-Radish Relish recipe from CarolineWright via Food52
11
Buttered Radishes With Poached Egg
Naturally Ella
Get the Buttered Radishes with Poached Egg recipe from Naturally Ella
12
Radish Salad With Mint And Pistachios
Simply Recipes
Get the Radish Salad with Mint and Pistachios recipe from Simply Recipes
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13
Spring Radish Crostini With Creamy Herb Butter
SeaweedandSassafras
Get the Spring Radish Crostini with Creamy Herb Butter recipe from SeaweedandSassafras via Food52
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Radish Scrambled Toast
cristinasciarra
Get the Radish Scrambled Toast recipe from cristinasciarra via Food52
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Vietnamese Banh Mi Salad
A Spicy Perspective
Get the Vietnamese Banh Mi Salad recipe from A Spicy Perspective
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