TASTE

How Chipotle Transformed Itself By Upending Its Approach To Management

03/20/2014 08:59 am ET | Updated Mar 20, 2014
Bloomberg via Getty Images

During a busy lunch rush at a typical Chipotle restaurant, there are 20 steaks on the grill, and workers preparing massive batches of guacamole and seamlessly swapping out pans of ingredients.

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