We all have our guilty pleasures -- ahem, Reeses Pieces -- but for some reason when we consider top chefs, those that work in four star restaurants, we assume their refined palate has overtaken their need for, well, junk. We were wrong. Not only do chefs crave junk food just like us, but they crave the worst of it too. (McDonald's milkshakes? really??)
Sure there are some chefs who admit only to indulge in foie gras -- the chefliest thing to pig out on -- but most of the chefs interviewed in the video above by Crane.tv were into foods like pizza and hamburgers. (Just one more reason to love chefs.) Also, chocolate. Almost everyone listed chocolate as a guilty pleasure, just like our favorite Clinton.