Tune in at 12:30 p.m. EDT on Thursday, May 22 for an expert discussion about the intersection of pesticides, food, health and policy, streamed live from The Forum at the Harvard School of Public Health.
"Pesticides And Food: Eating Safely and Sustainably," presented in collaboration with The Huffington Post, will be moderated by Philip J. Hilts, director of the Knight Science Journalism Fellowships at MIT. Hilts will be joined by:
- Chensheng (Alex) Lu, Associate Professor of Environmental Exposure Biology, Harvard School of Public Health
- Marc Weisskopf, Associate Professor of Environmental and Occupational Epidemiology, Harvard School of Public Health
- Carolyn Dimitri, Associate Professor of Food Studies, Steinhardt School of Culture, Education and Human Development, New York University
- Gary Adamkiewicz, Senior Research Scientist, Department of Environmental Health, Harvard School of Public Health, and Co-Creator and Co-Director of the Harvard Extension School course, From Farm to Fork: Why What You Eat Matters
UPDATE: A full recording of the May 22 panel can now be watched above.
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