HEALTHY LIVING
06/11/2014 06:49 pm ET

Bacteria Found In Squid Raises Concern About Spread Of Antibiotic Resistance, Study Finds - The Washington Post

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Researchers in Canada have discovered an antibiotic-resistant bacteria for the first time in a food product — raw squid — widening the potential exposure for consumers, according to a report published Wednesday by the U.S. Centers for Disease Control and Prevention.

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