The 'Bruce Lee Of Bartending' Will Get You Drunk, Blow Your Mind

06/12/2014 03:50 pm ET

"What if Bruce Lee decided he wanted to be a bartender instead of being a martial artist?"

That's the question posed and answered by Kuma Films in their latest epic video. Just, whoa.

Award-winning Taiwanese flair bartender Po Sheng Hsu has been in the costumed-and-choreographed drink mixing business for a while, performing as Spider-Man in a number of competitions. Those spidey senses must have come in handy while practicing for the video.

Hsu takes classic movie drink order "shaken, not stirred" to a whole new level.

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  • A Martini
    CWP via Getty Images
    Martinis were a popular choice among the bartenders we asked. Here's one advocate:
    Bartender: Sean Sullivan
    Bar: Forthcoming Straight Law bar in Boston
    Go-to drink: A dry martini
  • A Greenpoint
    Bartender: Abraham Hawkins
    Bar: Dutch Kills in Long Island City, NY
    Go-to drinks: A Greenpoint (Manhattan variation) on the rocks, and daiquiris
  • Gin & Tonic
    Jeremy Hudson via Getty Images
    Bartender: Laura Lashley
    Bar: The Breslin in NYC
    Go-to drinks: Fifty-fifty gin martini with a twist or a nice tall Gin & Tonic
  • Michelada
    Eric Futran - Chefshots via Getty Images
    Bartender: Sam Anderson
    Bar: Salvation Taco in NYC
    Go-to drink: Michelada
  • Rosé
    Annabelle Breakey via Getty Images
    Bartender: Brett MacDonald
    Bar: Dutch Kills in Long Island City, NY
    Go-to drinks: Rosé
    MacDonald also goes for rum and cokes, hard cider, or shots of Pama or Fernet.
  • Whiskey
    ML Harris via Getty Images
    Bartender: Ajax Kentish
    Bar: Navy in NYC
    Go-to drinks: Negroni or just straight whiskey
  • Lime Daiquiri
    Brian Macdonald via Getty Images
    Daiquiris were also a popular choice among the bartenders we asked.

    Bartender: Thomas Waugh, Major Food Group (Torrisi, Parm, Carbone, ZZ's Clam Shack and the forthcoming Dirty French)
    Go-to drink: A classic lime daiquiri
    "Just a clean, young or white rum (Cana Brava has been my rum of choice for a daiquiri lately), fresh lime juice, and sugar. Very simple, light, tart, refreshing, and easy to drink about 8 of them." In light of the recent lime shortage, Waugh says "drinking drinks with heavy doses of lime juice makes me feel like I'm doing something bad. Like I'm really living on the edge. Not-so cheap thrills."

    Bartender: Natalie Czech
    Bar: Huertas in NYC
    Go-to drink: While Czech loves a shot and a beer (see below) a daiquiri is her go-to cocktail: "I love that its a simple drink, three ingredients, but takes on its own personality from bar to bar. Its always over-proof and garnished with a disco ball when I drop in on the boys at Golden Cadillac, Jess at Cienfuegos always makes me one with an aged rum, and its always fun to judge a "Daiquiri Off" at Pouring Ribbons."
  • A shot and a beer
    Jeff Kauck via Getty Images
    Bartneder: Natalie Czech
    Bar: Huertas in NYC
    Go-to drink: A shot and a beer
    "I'm sure most bartenders agree, after a long shift slinging cocktails nothing is more satisfying than a shot and a beer. I can roll into any dive bar and get a pilsner and an neat pour of Old Overholt to take the edge off. However, if I plan on visiting friend's establishments around the neighborhood and I want to grab a cocktail my go-to is a Daiquiri."
  • A sidecar
    Eising via Getty Images
    Bartender: Chad Walsh
    Bar: The Dutch in NYC (Beverage Manager)
    Go-to drinks: A Sidecar or a Wet Martini
  • An old fashioned
    Alexandra Grablewski via Getty Images
    Bartender: Josh Nadel Beverage Director for NoHo Hospitality Group
    Go-to drinks: Old Fashioned: "real brandy-soaked cherry, no maraschino BS," or a Sazerac: "6yr / Whistle Pig 10yr / Van Winkle 13yr Rye all preferred."
  • Manzanilla
    Fareham Wine/Flickr
    Bartender: Will Thompson
    Bar: Drink in Boston and the forthcoming NYC bar The Roof At Park South
    Go-to drink: A bottle of manzanilla -- a type of sherry made exclusively from a coastal Spanish town called Sanlúcar de Barrameda.
  • Iced water with lemon & a touch of maple syrup
    Jonathan Kantor via Getty Images
    Bartender: Jan Warren
    Bar: Dutch Kills in Long Island City, NY
    Go-to drinks: Iced lemon water with a touch of maple syrup. "I'm a teetotaler in my private life..."
  • Lambrusco
    Kelly Cline via Getty Images
    Bartender: John McCarthy
    Bar: Bathtub Gin in NYC
    Go-to drink: Lambrusco
    "Honestly, I'm Southern, so I like everything cold, and I like to unwind with some red wine at dinner. And who doesn't like bubbles? Put 'em all together, and you have Lambrusco, which I drink on the regular. If I happen to have a shot of aged Dominican rum (like Brugal 1888) to go with it, that's all good too."
  • An aviation
    quinn.anya/Flickr
    Bartender: Amy Trioano
    Bar: Locanda Verde in NYC (Beverage Manager)
    Go-to drinks: Aviation, Negroni or a Mezcal
  • A Manhattan
    Bill Boch via Getty Images
    Bartender: Tiffany Short
    Bar: The Library & Joe's Pub at The Public in NYC (Head Bartender)
    Go-to drinks: A Rye Manhattan or a 50/50 Gin Martini
  • Guinness
    Chris Mellor via Getty Images
    Bartender: Jack McGarry
    Bar: The Dead Rabbit in NYC (Partner, The Best Bar In The World)
    Go-to: Guinness and also Redbreast 12yo
  • A Negroni
    Brian Leatart via Getty Images
    The negroni was by far the most popular cocktail from the bartenders we polled. Here are three strong advocates for this slightly bitter, very refreshing cocktail.

    Bartender: Adam Fortuna
    Bar:Artusi/Spinasse in Seattle, WA
    Go-to drink: Negroni
    "Nothing beats a Negroni on the rocks."

    Bartender: Roland Meyer
    Bar: Cookshop
    Go-to drinks: Negroni
    "If I'm going out to dinner to a restaurant with a well stocked bar I almost always start out with a Negroni. I tend to judge a place based on their Negroni (right after I check out the bathrooms)... Besides the drink tasting fantastic, not being a complicated order, and a great aperitif, it's strong enough to end a rough day and start a great night. Otherwise when I'm stumbling from place to place I need my Jameson-rocks."

    Bartender: Laura Maniec
    Bar: Corkbuzz (Master Sommelier)
    Go-to drinks: A Negroni -- or a slight variation
    "After a long night at work, I like drinking a Negroni because it wakes my palate up. It's somewhat sweet/bitter balance makes it easy to sip on and you can make variations on it depending on your mood. Substitute rum for gin, leave off the gin and just use the sweet vermouth and Campari, use different types of vermouth like carpano Antica or white vermouth for a totally different drink"
  • And if you can't decide... have two!
    /CWP via Getty Images
    Bartender: Nathan O'neill
    Bar: Milk & Honey in London
    Go-to drinks: Gin Martini or a Negroni
    O'neill loves the simultaneous simplicity and complexity of the gin martini -- a two ingredient drink -- and the garnish, be it an olive or lemon twist, that "offers a simple yet very subtle change to the balance of the overall drink." He like a negroni "using gin, Campari and changing sweet vermouth for Punt E Mes. With its bold flavors, I find the beautiful aroma set from spraying grapefruit oils just lifts the drink and balances the bitterness perfectly. This is one for after a long day."

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