Huffpost Taste

All The Times Olives Made Eating Infinitely Better

Posted: Updated:
Print Article

Olives come in all shapes and sizes: Green, purple, black; pitted, stuffed, spiced; Kalamata, Nicoise, Sicilian; and they all have their own unique flavor. They're great on their own -- especially as a happy hour snack -- but they're also just the thing you need if you're looking to take your favorite dish up a notch or two.

Think of olives as your kitchen's secret weapon. Planning on making fish for dinner? Dress it up with an olive and mint relish. In the mood for pasta? Add a handful of olives and fresh herbs, and dinner is ready.

Basically, it's in your best interest to keep these jars of briny goodness stocked in your fridge (or cupboard) at all times. You never know when they'll come to your rescue and make your dinner infinitely better. We've gathered 31 recipes to show you exactly how it's done.



Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Related on HuffPost:

Delicious And Easy Artichoke Recipes
of
Share
Tweet
Advertisement
Share this
close
Current Slide

Suggest a correction

Around the Web

Shaved vegetables with lemon and olive oil recipe

Gazpachos Minus the Bread

Olive Appetizer Recipes - Allrecipes.com

Olive Recipes : Food Network

Green Olive Recipes | SAVEUR

Healthy Olive Recipes | Eating Well

Chicken Breasts with Tomatoes and Olives - 100 Easy Chicken ...