You are amazing. Just the way you are. Like oxygen, you keep us alive. You are the air that fills our lungs. You are the wind beneath our wings. Please, pizza, never change.
We hope you know you will always have a place in our hearts, even when we can't put you in our stomachs. Some of us have restrictions -- we've gone Paleo, we are gluten-averse, or we avoid carbohydrates like the plague. As such, we've found ways to adjust your conventional dough into something a little different.
We've turned to cauliflower, almond flour and a slew of delicate alternative likes zucchini, eggplant, and even beets to host your delectable sauce and cheese. We wanted to introduce you to these substitutions we've fallen for, and we hope that you will understand.