08/26/2014 10:15 am ET Updated Aug 26, 2014

GoPro Captures An Egg Being Poached Underwater, Incites Benedict Cravings

There's much debate over how to perfectly poach an egg.

The perfect poached egg? It has a runny-but-thick, drippy yolk encased in soft, smooth whites. Some swear adding a dash of vinegar to the simmering pot will help the egg properly solidify. Other say swirling the water in a counter-clockwise motion is key.

What we've never known, until now, is what that egg looks like while it's congealing into a delight that pairs impeccably with a plain piece of toast.

Youtube/How To Make Sushi Japanese Food Recipes

The verdict? It's a symphony. It's rhythmic. It's near magic. If you've got the urge to join a poached egg in a ballroom waltz, here are some recipes that might get close:

H/T: Eater

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


Egg Recipes
Subscribe to the Lifestyle email.
Life hacks and juicy stories to get you through the week.