Huffpost KitchenDaily

24 Reasons To Seek Out Fresh Figs

Posted: Updated:
Print
Bell'Alimento
Bell'Alimento

Dried figs are great and all, but if you've ever tasted a fresh fig you know that there's no contest between the two. Sweet and honeyed, fresh figs are a rare treat meant to be savored. They were, after all, the foods of the gods.

When you see figs in the supermarket or farmer's market grab a bunch, because they can be hard to find despite their long season, which runs late summer to fall. They might not always look perfect, and that's okay because figs rarely do. The sign of a perfectly ripe fig is when you see a bit of bend in the stem and the feel of the skin is supple. Crackly skin is fine, just stay away from figs that are overly soft or oozy.

Figs are delicious eaten right out of hand, but using them in recipes is an even better way to enjoy the delicate and scarce late summer fruit. We found just the recipes to help you do that.



Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Related on HuffPost:

Close
Vegetable Tart Recipes
of
Share
Tweet
Share this
close
Current Slide

Suggest a correction

Around the Web

Figs: picking tips, facts and recipes: Great things to make from fresh ...

Figs - Guide to Figs - All About Figs

Fig Recipes and Tips at Epicurious.com

Perfection Is A Fresh Fig : NPR

Eat This Tonight: figs fresh off the tree

10 Fresh Fig Recipes - Southern Living

Fig Recipes - Martha Stewart

Fantastic Fig Recipes - Cooking Light

Fig Recipes - Allrecipes.com

10 Fresh Fig Recipes - Southern Living