This Tool Will Feed Your Avocado Obsession FOREVER

03/03/2015 08:00 am ET

Unlike money, avocados do grow on trees. And while that might be news to some, it's no secret that growing your own avocado trees is difficult.

That is, unless you have the "AvoSeedo" -- a new, Kickstarter campaign designed to keep your berries (that's right, avocados are fruit!) -- alive.


But first -- let's talk about how people normally grow avocados. There's the traditional "toothpick" method, which balances the seed on three to four toothpicks in water. Oftentimes, the seeds often dry out and never make it into trees -- which is where the AvoSeedo becomes handy.

Invented by Daniel Kalliontzis, the AvoSeedo tool builds on the toothpick method and ensures that your soon-to-be-guacamole won't dry out, even if you forget to care for it.

All you have to do is place your little avocado seed in the middle of the plastic Avoseedo and set it in a bowl of water. As the water goes down, your precious cargo will still float above the surface, and receive just the right amount of moisture it needs to grow and become a tree. Pretty soon, you'll have avocados year round!

To learn more, watch the video below or visit the AvoSeedo Kickstarter campaign here.

Have something to say? Check out HuffPost Home on Twitter, Facebook, Pinterest and Instagram.


Are you an architect, designer or blogger and would like to get your work seen on HuffPost Home? Reach out to us at homesubmissions@huffingtonpost.com with the subject line "Project submission." (All PR pitches sent to this address will be ignored.)

  • Flexible Cutting Boards
    Flickr: Saska01
    Everyone needs a cutting board in the kitchen, but if you were forced to only choose one kind, go with the flexible kind. With one you can easily transport chopped vegetables to stockpots and dry ingredients to mixer bowls. There's never any dropping of food on the floor -- unless you're a complete klutz. Photo from Saska01, Flickr.
  • Box Grater
    Progressive International
    Many people take the box grater for granted -- it usually ends up in the bottom of the cupboard where it never sees the light of day again. But it's such a valuable tool for grating and shredding cheese, cabbage, carrots and more. Whether you're making lasagna or slaw, the box grater comes in handy to speed things up. And it's less of a pain to clean than a food processor.
  • Garlic Peeler
    Zak Designs
    Peeling garlic takes a lot of time, that is unless you use a garlic peeler. Chefs use the side of their knives to whack garlic cloves to remove the skin, but we don't always want smashed cloves. When you need your cloves whole and peeled, use this rubber tube to roll the skins off in just seconds.
  • Immersion Blender
    A regular blender is a standard appliance in any kitchen, but it's always a chore to transfer hot soups to it and it's a hassle to clean. When you've got an immersion blender, all you need to do is stick the appliance in a pot and puree. Cleanup is a breeze because all it needs is a good rinse in soapy water.
  • Kitchen Shears
    Shears aren't just for cutting twine -- use shears to butcher chicken or cut up roast chicken. Use it to snip herbs for recipes and even snip slices of bacon, which is a whole lot easier than slicing with a knife (if Nigella Lawson does it, why shouldn't we?)
  • Citrus Squeezer
    Forget about a citrus juicer or reamer. A citrus squeezer is what you need to save time. Though squeezing with your bare hands is a fine method, using a squeezer gets out a lot more juice. Bartenders popularized this tool when they needed to make drinks fast. Use it to get your dishes done quicker, whether it's a marinade or lemonade.
  • Mandoline
    Kuhn Rikon
    When you don't have all the time in the world to slice your vegetables for a soup, stew, salad, etc., turn to the mandoline. You don't need an expensive mandoline -- just buy a simple one with a good blade. Use it to slice onion, cucumber, carrot and more.
  • Microplane
    The microplane is such a great tool -- we don't know what we would do without it. It does the job of a regular grater faster and better. Use it for grating garlic, ginger, horseradish and more. It's also perfect for zesting citrus or grating spices like cinnamon or nutmeg.
  • Salad Spinner
    Why wait for washed lettuce to dry when you can spin it dry? But don't just use your salad spinner for lettuce. Use it to dry herbs before chopping or mincing them. Spinach, kale, collards, mustard greens -- all can be spun dry in the salad spinner. Use your salad spinner for all your leafy greens. It also works for drying beans and peas in their pods.
  • Prep Bowls
    Flickr: wickenden
    There's a reason why chefs and TV show cooks have lots of little bowls full of the different ingredients that go into a recipe. It helps bring a meal together faster. Once you've prepped everything ahead of time and put them in bowls, you'll find cooking will go much quicker. Plus you won't burn the garlic while you're still chopping the onion. The French call this "mise en place," which means everything in its place -- that's the perfect motto. Don't worry about spending too much time on cleaning up -- if you only had chopped vegetables in those prep bowls, all the bowls require is a rinse under running water. Photo from wickenden, Flickr.
Suggest a correction