Food safety has never been the strong point for huge countries like the U.S. and China. However, though it has been a slow process, the Chinese have undergone bureaucracy changes when it comes to regulating the food industry.
Richard Whitehead has covered the issue over at FoodNavigator-Asia detailing China's changes. Along with HuffPost's Matt Sheehan, he joined in on a HuffPost Live conversation about the changing food industry, and how China's changes will affect us in the United States.
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