No matter how great eggs can be -- deviled, scrambled, whipped into omelettes -- sometimes eating them just gets old. That's when it's time to find a new egg recipe. You need one that thinks way outside the box to turn the humble egg into something you can't wait to bite into again.
The chef of Egg Slut in Los Angeles came up with just the recipe we need: egg brûlée. It's the glorious union of creme brûlée and soft-boiled egg. Sugar is involved, and so is a blow torch. And yes, it's just as good as it sounds. Watch the video above from Bon Appétit to see how you can create this great new breakfast at home.
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