Everyone has their own special way to prepare peanut butter and jelly sandwiches. There are an infinite number of possibilities -- types of bread and butter, jelly vs. jam, the direction of the cut -- so it's easy to focus your well of untapped self-expression into your PB&J. No one way to make a classic PB&J is correct, but in everyone's mind, their way is best.
Oklahoma City Thunder point guard Russell Westbrook's PB&J choices, however, just might be the best. Appearing on "Jimmy Kimmel Live!" on Thursday night, the enigmatic NBA dynamo got down into the nitty-gritty of how he likes his PB&J prepared. It's very, very specific, and it sounds very, very tasty.
“The bread has to be toasted. Wheat bread," he told Kimmel, also noting that he likes Skippy brand peanut butter, jelly, not jam, and that it has to be strawberry flavored -- grape jelly lovers, fall back.
“It has to be cut in half," he continued. "Sometimes I put a little butter on the bread as well too. It depends.”
Here's the kicker though: Westbrook likes to put butter on both the outside AND inside of the sandwich. That's devilish behavior -- as one would expect from Westbrook and his brand of hyper-individualism -- but no matter.
YUM, YUM, YUM, YUM.
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