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Creator of MommaCuisine.com Johanna Cook shares how little changes to your holiday meal can go a long way.
In our minds, these are the 30 essential recipes every cook should know by the time they turn 30. If you can master these, you'll have most of the tools you need to learn any other recipe with relative ease.
There's no point in buying peanut brittle when it's this easy to make, as Heather Bertinelli shows Rachael Ray.
Anthony Gambino, an Italian chef in Chicago, demonstrates how he makes beef braciole in today's lunch break segment.
Theo Randall shows you how to make a beautiful steak with artichoke and carrots and a home-made horseradish sauce.