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Epicurious.com is where home cooks go to learn pro techniques. In this series, Chef Kelly Senyei demonstrates basic knife skills, how to roast and carve a turkey, how to poach an egg, how to make pie from scratch, and more.
Dry-brining a turkey creates a crisp, golden skin, and brings out tremendous flavor and juiciness. It's also super easy! Chef Kelly Senyei explains how it works and shares dry-brining tips for a delicious Thanksgiving turkey.
Making gravy from scratch is one of those essential kitchen skills every cook should learn - and Thanksgiving turkey tastes that much better with homemade gravy. Learn how to make a pan gravy on your stove-top for Thanksgiving.