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Katie Lee shows you how to make eggnog with a vanilla ice cream twist.
Food Network's Katie Lee upgrades your typical pigs in a blanket recipe with a holiday-themed twist.
Katie Lee shows you two ways to upgrade your holiday menu without spending a lot of money.
Rob Hill, Certified Cicerone with Total Wine & More, discusses the types of sour beer and what makes them sour and funky.
Keri Harris-Shaw, Communications Manager with Total Wine & More, discusses the history of sangria and demonstrates recipes for a traditional red sangria and a sparkling white sangria.